Pantry/Honey, Jams and Spreads

About

FAQs Q1: Do you carry raw or processed honey? We offer both raw unfiltered honey and commercially processed honey. Raw honey retains more natural enzymes, pollen, and antioxidants, while processed honey has a smoother texture and longer shelf life. Both are clearly labeled in our listings. Q2: What jam varieties do you stock? Our jam selection includes strawberry, raspberry, apricot, blackcurrant, mixed berry, fig, peach, orange marmalade, and many more. We also carry reduced-sugar and no-added-sugar jam options for health-conscious shoppers. Q3: Are your spreads free from artificial colors and preservatives? Many of our spreads, jams, and honeys are made with natural ingredients and without artificial colors or preservatives. We have a growing selection of clean-label products, and all ingredients are listed transparently on the packaging. Q4: Is your honey suitable for children under 1 year old? No, honey should never be given to infants under 12 months old due to the risk of infant botulism. This applies to all honey varieties, including raw, organic, or commercially processed types. Q5: How long do jams and honey last after opening? Opened honey has an almost indefinite shelf life if stored in a sealed container at room temperature, as it is naturally antimicrobial. Opened jams should be refrigerated and consumed within 3-6 weeks for best quality and food safety.