Pantry/Oil & Vinegar

About

FAQs Q1: What types of cooking oils do you stock? Our Oil & Vinegar section includes extra virgin olive oil, sunflower oil, coconut oil, avocado oil, sesame oil, canola oil, and various specialty oils. We carry both conventional and organic options to suit different cooking and health needs. Q2: What is the difference between extra virgin olive oil and regular olive oil? Extra virgin olive oil (EVOO) is cold-pressed from olives without heat or chemicals, retaining the highest level of antioxidants and flavor. Regular olive oil undergoes further processing, making it more neutral in taste but with a slightly higher smoke point. Q3: How should I store cooking oils? Oils should be stored away from direct sunlight and heat in a cool, dark cupboard. Olive oil and nut oils in particular can become rancid quickly when exposed to light and heat. Do not store near the stove or in direct sunlight. Q4: What types of vinegar do you carry? We stock a wide range of vinegars including apple cider vinegar, balsamic vinegar, red and white wine vinegar, rice vinegar, and malt vinegar, suitable for salad dressings, marinades, cooking, and pickling. Q5: Is apple cider vinegar good for health? Apple cider vinegar is popularly used in wellness routines and has been associated with various potential benefits. However, we recommend consuming it in moderation and consulting a healthcare professional before using it for therapeutic purposes.