Pantry/Olives and Pickles

About

FAQs Q1: What varieties of olives and pickles do you carry? Our olives range includes Kalamata, Castelvetrano, Manzanilla, stuffed olives, and olive mixes in brine or oil. Our pickles include gherkins, dill pickles, bread-and-butter pickles, pickled peppers, pickled onions, and various international pickle varieties. Q2: Are your olives pitted or unpitted? We carry both pitted and unpitted olive varieties. Pitted olives are more convenient for eating and cooking, while unpitted olives often have a better texture and are preferred for charcuterie boards and traditional serving. Q3: How long can I store olives and pickles after opening? Once opened, olives and pickles should be kept in their original brine, refrigerated, and consumed within 2-4 weeks. Ensure the product is always submerged in its brine or liquid to maintain freshness and prevent spoilage. Q4: Are your olives and pickles suitable for vegans? Yes, olives and most pickled vegetables are naturally vegan, as they contain no animal-derived ingredients. Always check labels on flavored or stuffed varieties, as some may contain cheese, anchovy, or other non-vegan fillings. Q5: Do your pickles contain high levels of sodium? Pickles and brined olives are naturally high in sodium due to the preservation process. We carry some lower-sodium options. Always check the nutritional label if you are monitoring your sodium intake for health reasons.