575 Hatch Chile

About

Discover the bold, authentic taste of the 575 Hatch Chile line, crafted by The Fresh Chile Company for lovers of genuine New Mexico flavor. Made from premium Hatch Green and Red Chiles, each batch is carefully harvested at peak season from the sun-soaked fields of Hatch Valley. The Hatch Chile sauces deliver a zesty flavor that awakens your taste buds with every bite. Each sauce is flame-roasted to preserve natural smokiness and depth, without using dried or dehydrated pods. The 575 Hatch Green Chile variety offers a mild to medium heat level and hot to XHot options , perfect for those who enjoy a balanced, flavorful kick. Why customers love 575 Hatch Chile sauces: Authentic flavor straight from New Mexico’s Hatch Valley Versatile for tacos, enchiladas, burritos, soups, and more Chunky, hand-prepared texture for a fresh, hearty bite Gluten-free, vegan, and paleo-friendly Flavor profiles Green Chile Bright, zesty, slightly smoky, medium heat level Red Chile Rich, robust, earthy, and deeply savory Red & Green Blends Balanced heat with bold, layered flavors Bring the taste of the Southwest to your kitchen with 575 Hatch Chile sauces and elevate your meals with every spoonful. FAQs What is 575 Hatch Chile? 575 Hatch Chile is a line of sauces made by The Fresh Chile Company from premium Hatch Green and Red Chiles from New Mexico’s Hatch Valley. They are flame-roasted, fresh, and crafted to excite your taste buds with authentic Southwestern flavor. How spicy are the sauces? The sauces are available in mild, medium, hot, and XHot varieties. Hatch green chile sauce is bright and zesty, while Hatch red chile sauce has a richer, more robust spiciness. What dishes pair best with 575 Hatch Chile sauces? Perfect for tacos, enchiladas, burritos, soups, stews, rice, grilled veggies, and even as a dip for chips. Their versatility makes them ideal for any Southwestern-inspired meal. What’s the difference between hatch green chile sauce and red chile sauce? Green chile sauces are