Bubble Tea Syrups2

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Premium Bubble Tea Syrups | Multi-Use | 4 in 1 Bubble Tea Syrups, Fruit Purees, Fruit Smoothies and Cocktails Suggested Use for 2.5KG for 4 in 1 Syrups Iced (16 fl oz): Add 2 fl. oz. of your choice of fruit syrup to a cocktail shaker. Then add ⅔ of a 16 fl. oz. cup of ice (6 oz. by weight) and 8 fl. oz. of tea, lemonade, or your choice of beverage. Shake well and serve. Hot (16 fl oz): Add 2 fl. oz. of your choice of fruit syrup and 12 fl. oz. of hot tea to a hot cup. Stir well and serve. Blended (16 fl oz): Combine 3 fl. oz. pf your choice of fruit syrup and 2 scoops of non dairy creamer (for a smoothie) in a blender jar. Add a heaping 16 fl. oz. cup of ice (13 oz. by weight) and 4 fl. oz. of water. Blend well and serve. Dessert: Drizzle on top of your favorite dessert Try This Recipe: Watermelon Cantaloupe Slush Ingredients: 1 ½ fl oz Watermelon Syrup 1 ½ fl oz Cantaloupe Syrup 4 fl oz Water 16 fl oz cup Ice Directions: 1. Combine all ingredients into a blender 2. Blend until smooth 3. Serve and enjoy!