Lupin Free

About

Aussie oats grown in rotational crops free from Lupin. --- Lupin is commonly used in: - Flour blends - Baked goods - Gluten-free products Because of this, cross-contamination can occur in agricultural systems. For allergy sufferers, even trace amounts can be a concern. What Are Lupin-Free Oats? Lupin-free oats are oats that are: - Grown in fields without lupin crops in the rotation cycle - Free from cross-contamination with lupin - Suitable for individuals with lupin allergies or sensitivities GF Organic Oats range , are grown in rotational crops free from lupin . FAQs About Lupin-Free Oats What is lupin and why avoid it? Lupin is a legume that can cause allergic reactions in some people, particularly those with peanut allergies. Are all oats lupin-free? Not necessarily. Cross-contamination can occur depending on crop rotation and farming practices. What makes these oats lupin-free? They are grown in rotational cropping systems that exclude lupin , reducing the risk of contamination. Are lupin-free oats also gluten contamination free? They can be, if following the Global Oats Protocol and are processed in dedicated facilities, like GF Oats. Who should choose lupin-free oats? Anyone with a lupin allergy, food sensitivities, or those seeking cleaner, more transparent food sourcing.