Dry-Aged Fish | Tuna, Salmon, Sablefish & Swordfish

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Shop Dry-Aged Fish by Species and Cut Explore specialty aged fish for a planned dinner or tasting menu. Compare the species, cut, selected aging option and package size before ordering. Availability and preparation vary by product. Compare Sizes and Aging Options Fish Listed size Aging Yellowfin Tuna Approximately 5 lb 7 or 14 days Ora King Salmon Approximately 10 lb; Golden Ora 45–50 lb 7 or 14 days; Golden Ora 10 days Bluefin Toro Approximately 5 lb 7 or 14 days Sablefish (Black Cod) 5–6 lb 7–10 days Bluefin Tuna Tomahawk 5 lb Confirm before ordering Swordfish Loin 5 lb At least 14 days Listed weights describe the product format, not a guaranteed boneless serving yield. Confirm the supplied cut and trimming needs on the product page before planning portions. Custom-Made to Order — Please Allow Preparation Time Our dry-aged fish is custom-made to order. Space in our dry-aging chamber is limited, so a finished product may not be available for immediate shipment. Your order may need to wait for chamber space and then complete its aging period before it is ready to ship. The stated aging period does not include any wait for chamber space or shipping transit time. Please contact us before ordering for a specific event or delivery date so we can confirm the current estimated preparation and dispatch timeline. Overnight shipping refers to transit after your order is ready; it does not mean the product will be ready to ship the next day. Preparing Your Fish Choose a cooking method suited to the cut's thickness and shape. A quick surface sear is not a complete method for a large loin. Follow product-specific preparation instructions; dry aging alone does not establish suitability for raw service. Dry-Aged Ahi: buying and preparation guide Dry-Aged Bluefin Toro: portioning and serving guide Storage After Delivery Follow the package's storage and use-by directions. The supplier's aging period is not extra storage time at home. Keep the fish cold and do not continue aging it