Salmon Fish | Wild & Farmed Salmon Collection

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Shop our salmon fish collection with wild Pacific salmon and selected farmed salmon options. Compare Sockeye, King (Chinook), Coho, Chum (Keta), and Atlantic salmon by flavor, texture, cut, and availability. Shop Salmon by Species Sockeye Salmon — deep red color, firm texture, and pronounced salmon flavor. King Salmon (Chinook) — rich, buttery texture and naturally high oil content. Coho Salmon — balanced flavor and firm texture. Chum Salmon (Keta) — versatile Pacific salmon for grilling, roasting, and smoking. Atlantic Salmon — rich farmed salmon available in convenient portions. Fresh and Frozen Salmon Availability, origin, cut, and fresh/frozen status vary by product and lot. Review the individual product page and selected variant for the exact fish being offered and its current shipping details. Salmon Roe and Ikura Looking for salmon eggs rather than salmon meat? Visit our separate Salmon Roe & Ikura collection or read our Salmon Roe (Ikura) Guide . Cooking Salmon Salmon can be grilled, roasted, pan-seared, smoked, or cured depending on species and cut. For raw preparations, use only a product specifically identified and handled for raw consumption; freshness alone does not make ordinary salmon suitable for sushi or sashimi. Recipes & Cooking Guides For fillets and prepared salmon pieces, start with these cooking guides. Whole fish requires cutting first; steaks and belly strips need handling suited to their cut. Creamy salmon and dill soup — use the salmon variation in this recipe. Fish grilling guide — adapt the technique to your salmon's thickness and skin. For frozen orders, use our thawing guide . Browse more species in Fish , or compare Fresh Fish and Frozen Fish .