B2B & Wholesale Greek Food

About

This is the trade shelf of Greek Flavours: the products that restaurants, delicatessens, retailers and food businesses across Europe actually reorder, in the formats professional kitchens work with. Every item ships directly from Greece with invoice and tracking, and VIES-registered EU businesses buy VAT free. What this collection is A curated wholesale selection built on real trade demand, not on a consumer catalog relabelled for B2B. It brings together catering formats (2 to 3.5kg tins, whole cheese wheels, 48-piece pastry trays), multi-pack value formats and the single references that professional buyers restock week after week. Trade pricing and ordering terms are unlocked through the Greek Flavours B2B program . What food businesses order here Fresh Greek pita bread The backbone of the trade channel: soft, never frozen pita from Athenian bakeries in 16cm, 18cm, mini, giant and sandwich formats, reordered in lots from 20 to 300 packs by souvlaki concepts, street food kitchens and restaurants. See the full range in Greek pita bread . Feta PDO and Greek cheeses in professional formats Barrel-aged feta PDO by the wheel or hand-cut block, feta in 3.5kg brine tins, grill cheeses (halloumi PDO, talagani, saganaki) and aged island wheels for the cheese counter. Retail formats live in Feta & Cheeses . Olives and meze in catering formats Kalamata olives in 3kg HORECA tins and 6x250g value packs, dolmadakia in 2kg and 2.1kg bulk tins, gigantes and cooking bases in 2kg professional tins, plus the classic Greek dips (tzatziki, hummus, taramosalata) for meze service. HORECA pastry Baklavadaki in professional 48-piece trays (2.5kg), kataifaki in 3kg foodservice format and traditional syrup cakes portioned for restaurant dessert service. Greek pantry staples for retail The shelf-stable references delis and grocers restock on repeat: halva from Edessa, traditional Greek coffee, Cretan dakos PGI, kritharaki, extra virgin olive oil in 4L professional format and souvlaki marin

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