Greek Bakery

About

Greek Flavours brings the Greek bakery to your door, shipped from Greece. This is the bread basket of a Greek table: soft pita for souvlaki and dips, twice-baked barley rusks for dakos, traditional pastries and savory breadsticks. Each item comes from Greek bakers and producers and is chosen for how it tastes and how it holds up, from the first bite to the last. What a Greek bakery is The Greek bakery covers the breads and baked goods that sit alongside almost every meal. Pita opens a meze table and wraps grilled meat. Rusks soak up tomato and olive oil for dakos. Pastries and breadsticks fill the gap between meals or round out a spread. Some of these keep for weeks in the cupboard; others are shipped quickly to arrive fresh. The core of the Greek bread basket Pita bread Soft Greek pita for souvlaki, gyros, and for scooping dips like tzatziki and taramosalata. See the range in Authentic Greek Pita Bread . Rusks and dakos Twice-baked barley and wheat rusks, the base of Cretan dakos with chopped tomato, feta and olive oil. Browse Rusks and Dakos . Traditional pastry Greek baked goods and pastries for breakfast, coffee time, or dessert. Explore Artisanal Pastry . Breadsticks and savory Savory breadsticks and koulouri-style bakes to pass around with cheese, olives and dips. See Artisanal Breadsticks . How to use the Greek bakery Keep pita on hand for a fast souvlaki night or a meze table with dips. Stock a bag of rusks for dakos in summer, when tomatoes are at their best. Add pastries for breakfast or coffee, and breadsticks for something to pick at before a meal. Together, they cover most of the bread you reach for across a Greek week. Frequently asked questions about the Greek bakery What is Greek pita and how is it different? Greek pita is a soft, pocketless flatbread. It is used to wrap souvlaki and gyros and to scoop dips, and it is thicker and softer than the pocket pita found elsewhere. What is dakos? Dakos is a Cretan dish built on a barley rusk, topped with gra

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