Quality Tea

About

Rather surprisingly, all teas - white, green, oolong, Pu'erh, herbal and black - are made using leaves of the same plant species. Whilst there are a number of varietals of the Camellia sinensis plant, as well as a range of climates, topographies and soils in which it is grown, the processing of leaves is what has led to the development of the diverse array of tea that we know and love.