Pre-Ground Cafetiere Coffee

About

Arguably the most common method of converting your ground coffee into a delicious brew, the cafetière (also known as the French Press) is a cylinder with a simple filtering plunger. More precisely known as an 'infusion brewer', the cafetière allows ground coffee particles to infuse with water, which creates a uniform taste. Unbeknown to most, the plunger's metal mesh has holes tactically sized to allow some of the coffee grind to pass into your cup in order to give a richer body and taste. For more information and guidance on brewing with this method, visit our coffee brewing methods or GUSTATORY Fundamentals for other helpful tips, coffee glossary and more.