Avocado Toast

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Mix up your classic avocado toast with fresh herbs, nuts, or extra protein for that extra energy boost and nutrient hit in the morning. If your feeling a Mediterranean vibe, try adding snacking tomatoes, basil, cherry bocconcini and a drizzle of caramelised balsamic vinegar. On the other hand, if you love Mexican food, try smashed avo with chargrilled corn, chilli, coriander and a good squeeze of lime over the top, deliciosa! Scroll down for some more avo toast inspo; we have all the fave cuisines and locations covered! The Mediterranean INGREDIENTS Half a ripe avocado A small handful of snacking tomatoes, sliced in half 6 baby bocconcini, sliced in half 1 tsp caramelised balsamic vinegar 4-5 basil leaves Pinch sea salt 2 slices sourdough toast METHOD Lay thin slices of avocado over two slices of sourdough toast. Pile on top the tomatoes and baby bocconcini. Add a drizzle of caramelised balsamic vinegar, a pinch of sea salt, and fresh basil leaves. Mexican Avocado Toast INGREDIENTS 1 ripe avocado ½ corn cob ½ lime, juiced 1 tbsp coriander leaves Pinch smoked paprika 1/2 small fresh red chilli, finely sliced Pinch sea salt 2 slices sourdough toast METHOD Remove the husk and corn threads off the corncob. Warm up a heavy-duty fry pan or cast iron pan to medium to high heat. Add the corn cob and toast until lightly blackened. Use tongs to rotate and cook evenly. Once charred, slice off the corn kernels from the cob. Add them to a mixing bowl along with the juice of half a lime, a good pinch of smoked sweet paprika, the coriander leaves, red chilli and a pinch of sea salt. Stir to combine. Smash the avocado, and place over two slices of sourdough toast. Pile the charred corn mixture over the top. Add some extra coriander leaves to serve. The Nordic INGREDIENTS 1 ripe avocado 2-4 slices smoked salmon 1 cucumber 1/2 red onion thinly sliced into half moons 1 ½ tsp sugar ¼ cup apple cider vinegar ½ cup water Pinch nigella seeds 2-3 fresh dill sprigs 2 slices sourdough toast