Ancho Pepper Seeds
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2019/04/30
About
Scoville Rating Chart With mild to medium heat, Ancho (or Poblano) peppers are a wonderful base for mole sauce and soups, offering an earthy , sweet flavor. Called Poblano peppers when fresh and Ancho peppers when dried, the fruit ripen from dark green to deep red and are tapered to a point. Start ancho peppers from seed to meet growing demand for authentic Mexican-cuisine ingredients in both fresh and dried forms.