BBQ Brines, Meat Injections & Butter Bath Wraps

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When a long smoke pulls moisture out of the meat, injections, brines, and butter bath wraps put it back and then some. Heath Riles uses all three across competition cooks to keep pork, chicken, and beef juicy from the inside out, whether that’s a pork injection before a brisket goes on, a chicken brine overnight, or a butter bath wrap mid-smoke on ribs. Shop individual products or save with injection and butter bath bundles .