BBQs and Firepits

About

BBQs and Firepits Cooking and warmth are two different jobs and this range covers both, which matters because an Irish evening usually needs the second even when you bought the first. On the cooking side, charcoal kettles at 17, 18 and 55cm give the traditional flavour at the lowest outlay, gas barbecues in two, three and four burner formats light instantly and control heat by the burner, and electric woodfire units add real wood smoke while plugging into a socket, which is what makes them workable on a small patio or balcony. Dedicated pizza ovens, both outdoor woodfire and freestanding electric, reach the high temperatures a proper base needs and do it in minutes rather than the half hour a barbecue takes to get there. On the warmth side, firepits with grills double as cooking surfaces once the food is done, and a chimenea directs heat and smoke forward and upward rather than into the faces of everyone sitting around it. Ninja leads the electric woodfire grills, smokers and outdoor ovens, with Sahara across charcoal kettles, the Forge Host and three and four burner gas barbecues, Outback on gas and charcoal kettles, La Hacienda for chimeneas and firepits with grills, Kenwood on freestanding electric pizza ovens, Redwood on kettle barbecues and Homefire for restaurant grade lumpwood charcoal. Related departments are BBQs , BBQs & Accessories , BBQ Accessories , Outdoor Living and Garden Furniture .