Fry Pans/Deep Sautés

About

Our stainless steel pans are the most durable and strongest pans on the market. They’ll fry, saute, and sear your food better than the competition. Not entirely convinced yet? Hold onto your saucepan as we dive into all things stainless steel. The Only True Hybrid Pan For a pan to be considered the top tier in cookware, it should be for a hybrid pan. A hybrid frying pan is one where the two layers of stainless steel sandwich a third layer of metal, allowing all three to work together to create the ultimate cooking experience. Well, almost. At HexClad , we took it a step further. Two layers of stainless steel hug an inner core of aluminum to create a kickass pan that heats up quickly, offers even heat distribution, and retains heat. We didn’t stop there. We added patented peaks and valleys etched onto the pan’s cooking surface. The result? A nonstick surface and rockstar-level searing power in one beautiful kitchen workhorse. Superior Temperature Control Aluminum at the core offers up a fast-to-heat pan so you can spend more time cooking and less time waiting around. With the addition of the stainless steel exterior, your pan holds the heat while you need it but cools off quickly when you’re done. Take your cookware from high heat to a gentle simmer without the lengthy wait. Unlike a cast iron pan, you won’t suffer through cold spots. Metal Utensil Safe Thanks to the strongest metal alloy we could use for the tough exterior, you don’t have to worry about the utensils you use on your pan. A properly seasoned HexClad pan stands up to metal utensils and tongs without the risk of damaging scratches. So whip up your crepe with confidence. Induction-Ready Aluminum conducts heat well but won’t work on an induction stovetop. That’s where stainless steel cookware like HexClad comes in. Our pans work on any induction cooktop, keeping you ahead of the culinary curve. Easy To Clean and Dishwasher-Safe Our nonstick frying pans and pots don’t need babying. You can use your favorit

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