Burns Night
A collection page of HG Walter
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Published
2022/01/17
About
Burns Night is the celebratory dinner that celebrates Scotland’s famous poet, Robert Burns, and its national dish of Haggis, Neeps and Tatties. Held on Burns’ birthday, 25 th January, it’s a fantastic occasion to try out our delicious haggis. Sourced from traditional, family-run butchers Hugh Black & Sons in Scotland, our haggis is a truly delicious, packed full of flavour and warming spices. Continue your Scottish appreciation with our selection of Scottish beef .