Goat

About

Norfolk Goat from Happisburgh This exceptional goat meat comes from a small-scale farm in Happisburgh, a historic village on the East Norfolk coast. Raised just 200 yards from the sea, these goats enjoy a natural and sustainable lifestyle under the iconic Happisburgh lighthouse. Grazing freely on the coastal cliffs, the goats munch on luscious grass and are finished with rolled barley sourced from a local farmer. Their slow, careful rearing develops a rich and distinctive flavour that is truly a delight to eat.