Cream Separators, Butter Churns, and Pasteurizers by Milky
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Turn your freshly harvested milk into the most amazing dairy products! Our Milky line of milk processing units is guaranteed to be the best quality for the best possible cream , butter , and pasteurized products. Churn it out the right way and do your dairy the justice it deserves with Milky ! From dairy hobbyists to professional producers- all of them love the easy-to-use, durable, and incredible processing power. Anybody and everybody who has the means of fresh milk can use our cream separators ! It would be a very worthwhile investment if you are an: Owner of a farm or Homestead and would want to take advantage of the nutritious dairy from your barnyard livestock. Entrepreneur looking to diversify your milk products– you can churn cream, sour cream, skimmed milk, and make incredible profits! Cheesemaker who needs a specific fat content such as Camembert, or if you need less such as Parmesan. Enthusiasts that just love dairy and would like to pursue a hobby in Dairy processing. So if you’re really considering taking your Dairy seriously, read below and learn more about each type of Milky Day product! Cream Separators What type of milk works best for these Milky Day cream separators? You can use our Milky Day cream separator for all types of milk. From cows to goats, to even more unconventional choices such as donkeys, camels, or even horses! Can I collect cream, when it floats up to the milk surface, without the help of the cream separator machine? Collecting cream is very difficult to do especially with goat or sheep’s milk. The amount you collect is usually only half and a lot of it is wasted using this method. You will get a much better yield with a cream separator, you can get a cream with up to 40% of butterfat in it depending on your milk quality. Can I use our Milky Cream separator for Jersey cow milk processing? Yes, you can. Jersey cow milk has more fat than standard milk, so it will create an even more luxurious cream loaded with amazing butterfat. How d