Chopping Board

About

Chopping Board – The Foundation of Every Great Meal Why Choose IKIRU Chopping Boards? IKIRU's chopping board collection brings the right combination of durability, hygiene, and design to your kitchen. From thick end-grain acacia boards to slim bamboo cutting boards and elegant marble-insert serving boards, each piece is chosen to handle daily prep work while looking beautiful on your countertop. A good chopping board is the most-used tool in any kitchen - ours deserve to be seen. Popular Chopping Board Styles at IKIRU Explore the full range of cutting boards at IKIRU: • Acacia Wood Boards – Dense, knife-friendly grain with natural warmth • Bamboo Cutting Boards – Eco-friendly, lightweight, and naturally antibacterial • End-Grain Wooden Boards – Self-healing grain that prolongs knife life • Marble & Slate Boards – Elegant serving-and-cutting hybrids for cheese & charcuterie • Composite/Resin Boards – Dishwasher-safe, hygienic options for heavy daily use How to Care for Your Chopping Board Wooden and bamboo boards should be hand-washed with mild soap and dried immediately - never submerge in water or place in a dishwasher. Oil your wooden board monthly with food-grade mineral oil or coconut oil to prevent cracking. For marble boards, wipe clean with a damp cloth. Store boards upright to allow air circulation. How to Choose the Right Chopping Board Consider the primary use (vegetable prep vs. meat cutting vs. bread slicing), size (large boards for ample work surface, small boards for quick tasks), and material (wood for aesthetics, composite for hygiene, marble for cool pastry work). For Indian cooking, a large board with a juice groove is ideal. Frequently Asked Questions Q: Are wooden chopping boards safe for cutting raw meat? A: Wooden boards are safe for most uses, but it's recommended to designate a separate board for raw meat. Use an anti-bacterial wooden board or a composite board for raw protein. Q: How do I remove stains and odours from a wooden board?