Serving spoons

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Serving Spoon – The Finishing Touch to Every Meal Why Choose IKIRU Serving Spoons? A well-designed serving spoon is the detail that ties your tablescape together. IKIRU's serving spoon collection includes everything from classic stainless steel ladles and rice spoons to artisan wooden servers, gold-finish salad tongs, and hammered steel serving sets. Each piece is crafted for comfortable grip, the right scoop-to-pour ratio, and visual harmony with your serveware. Popular Serving Spoon Styles at IKIRU Explore the full range of serving spoons at IKIRU : • Stainless Steel Ladles – Deep-bowl ladles for dal, soup, and gravies • Rice & Biryani Spoons – Long-handle spoons with a wider, flatter bowl for rice • Wooden Serving Spoons – Natural teak or mango wood for salads and dry dishes • Slotted Serving Spoons – Drain excess liquid while serving vegetables • Salad Servers (Tongs & Fork-Spoon) – Elegant tongs and paired servers for salad bowls • Gold-Finish Serving Sets – Matching ladle + spoon + fork in a luxury gold finish Serving Spoon Size Guide For Indian cooking: use a 30–35 cm ladle for dal and soup, a 25–30 cm flat spoon for rice and biryani, a slotted spoon for sabzi and draining, and a 20–25 cm dessert server for kheer and halwa. For entertaining, a matching serving set (2–3 pieces) in the same finish looks elegant on the table. How to Choose the Right Serving Spoon Consider the primary use (deep ladle for liquids, flat spoon for solids, slotted for draining), handle length (long handles for deep serving bowls, short for small dishes), and material (steel for hygiene and durability, wood for aesthetics and cool-touch serving). Frequently Asked Questions Q: Are wooden serving spoons dishwasher-safe? A: No, wooden spoons should be hand-washed and dried immediately. Oil periodically with food-grade mineral oil. Q: What size ladle is best for Indian cooking? A: A 30–35 cm ladle with a 90–120 ml bowl capacity is ideal for dal, soup, and sambhar. Q: Do you sell s