TIFE English Sake Class 20230820

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Hakkasan Awa Sake ￥3,465(tax incl.) Hakkai Jozo/Niigata A sparkling sake made from 50% polished rice through secondary fermentation in the bottle. Enjoy its fruity aroma, elegant sweetness, and the fine bubbles that only secondary fermentation in the bottle can produce. more info＞＞ *only in Japanese kubota senju ￥1,272(tax incl.) Asahi Shuzo/Niigata It is a "ginjo-shu to be enjoyed with meals" that is a little special at the dinner table. The sharpness of the sake, which passes down the throat smoothly, is accompanied by the original flavor and acidity of the rice, as well as a subtle lingering taste and sweetness. more info＞＞ *only in Japanese Kaze no Mori Alpha 1 ￥1,430(tax incl.) Yucho Shuzo/Nara It is a "ginjo-shu to be enjoyed with meals" that is a little special at the dinner table. The sharpness of the sake, which passes down the throat smoothly, is accompanied by the original flavor and acidity of the rice, as well as a subtle lingering taste and sweetness. more info＞＞ *only in Japanese Shichihonyari Muu Kimoto Nama ￥2,860(tax incl.) Tomita Shuzo/Shiga The unique softness and full flavor of the pesticide-free rice, the acidity and milkyness of the nama-moto sake, and the bitterness characteristic of Tamakae combine to create a pleasant finish!Don't miss out on this special bottle that also combines the volume of namazake! more info＞＞ *only in Japanese Modern Senkin Kamenoo ￥1,949(tax incl.) Senkin/Tochigi The quality of Kame-no-o is hard and tight, as is typical of Kame-no-o, which is characterized by its simplicity. It is said to be "dry" in order to bring the individuality of the rice to the forefront! It has a beautiful finish with a light center of gravity and a sense of transparency. more info＞＞ *only in Japanese Ten'on Junmai Nigori ￥1,815(tax incl.) Itakura Shuzo/Shimane This bottle is brewed in the kimoto style, using Gohyakumangoku for the koji rice and Tsuyahime for the kake rice. It has a well-balanced flavor with a strong acidity from the nama-mo