Tea & Chai

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Discover Organic Chai Tea Fancy a change from coffee but need something more exciting than breakfast tea? Then why not try chai, which has become a global favourite thanks to its rich flavour and cultural charm. Originating in India, chai tea is a fragrant blend of black tea and spices, including cardamom, cinnamon, ginger, cloves, and black pepper. Read More Added to milk it creates a warming and aromatic drink. Served hot, iced, or in lattes, chai has become a beloved choice in cafés and homes worldwide, for its comforting taste, versatility and link to various health benefits. Chai Tea vs Chai Coffee Chai tea and chai coffee share a common theme with their bold flavours, but their base and energy kick is what sets them apart: Chai Tea Traditionally made with black tea and spices. Flavoured with sweet, spiced and aromatic spices such as cardamom, cinnamon, ginger, cloves, and black pepper. Contains a moderate amount of caffeine (30–70 mg per cup). Health benefits include aiding in digestion, boosting immunity, and anti-inflammatory. Provides a gentle, steady lift of energy levels. Best for relaxation, comfort, and balanced energy Blend with milk to produce an aromatic, soothing, and slightly caffeinated beverage that offers warmth without the intensity of coffee. Chai Coffee Combines brewed coffee or espresso with chai spices or chai concentrate. Delivers a bold coffee taste with spiced sweetness of chai. Contain a strong caffeine content (80–150 mg per cup). Health benefits include an energy boost from the caffeine and antioxidant benefits from the spices. Provides a strong, immediate boost of energy levels. Best for focus, alertness, and coffee lovers who want spice. How to Prepare Chai You can experience the authenticity of chai without heading to the nearest coffee shop; enjoy chai tea in the comfort of your own home: The Perfect Chai Latte: Add 20g/1 heaped tablespoon of Malibu handcrafted chai blend to a Turkish pot or jug. Add 50mL hot water to the blend an