Japanese Teapot

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Japanese teapot: how to bring out the best of your tea? Did you know that the taste of tea depends on its preparation? In addition to temperature and infusion time, the choice of the right Japanese teapot is crucial to delivering all the delicate aromas of your tea. Japanese teapot models In Japan, there are several types of teapot for different uses. Kyusu teapots The traditional Japanese teapot is called Kyusu. Made of clay or terracotta, this ancient handcrafted teapot is designed to deliver all the subtleties of green tea. Two types are available: The Yokode kyusu teapot is the most popular. A true Japanese classic, it has a handle on the side perpendicular to the spout, making it easy to pour the beverage. The Ushirode Kyusu Japanese ceramic teapot can be identified by the handle on the back. Suitable for both right-handed and left-handed users. Dobin teapots Dobin teapots are used for heating water. They feature a handle on the upper part of the teapot, allowing you to grip the pot without burning yourself. Made from clay or porcelain, they are particularly resistant to heat. Tetsubin teapots Tetsubin are Japanese cast-iron teapots used for boiling water and infusing teas. The more modern enamelled cast-iron version prevents rust, but cannot be used as a kettle. The Japanese Iwachu cast-iron teapot is renowned for its quality workmanship. Red, green, blue or a more neutral color, this teapot won't go unnoticed! Individual Japanese teapots The Hohin kyusu and Shiboridashi are tiny, handleless teapots designed to be held directly in the hand. These models perfectly reproduce the flavors of low-brew teas such as Gyokuro or top-quality Sencha . Do you like Matcha tea ? The matcha chawan is an indispensable bowl for its preparation. How to choose a Japanese teapot? Material, size, design, filter type, price... There are a number of factors to consider when choosing the right teapot for your needs. Your tea of choice Lovers of green tea will prefer a small Japanese