Gyuto Knife
A collection page of Japanese Food Craftsman Shop
About
The gyuto (牛刀) knife is the Japanese take on the Western chef's knife: longer, thinner, and ground to a much finer edge. It handles meat, fish, and vegetables with equal precision, making it the most versatile knife in a Japanese kitchen. Every gyuto blade in our collection is hand-forged by an authentic Japanese blacksmith using traditional techniques. If you are new to Japanese knives, the gyuto is a natural starting point.
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Gyuto Knife - Japanese Chef's Knife — Japanese Food Craftsman Shop
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Shop authentic hand-forged gyuto knives sourced directly from real Japanese blacksmiths. The all-purpose chef's knife built for precision. Free worldwide shipping.
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