Kyohei Shindo Knives
A collection page of Japanese Food Craftsman Shop
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Published
2026/05/21
About
Originally a native of the northern Japanese island of Hokkaido, Kyohei Shindo later moved to Okinawa for university, at which time he realized that becoming a knife craftsman was his true calling. He moved to Kochi, Japan where he worked with several masters of the trade to master the craft before opening his own knife workshop in 2019 at 31 years old. His focus is on crafting the best and most effective product yet affordable.