Mitsuboshi Cutlery
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Published
2025/09/05
About
Rooted in Seki, Japan’s historic center of blade making, Mitsuboshi Cutlery’s NAGOMI knives are crafted with the same spirit of precision that once produced legendary samurai swords. Each knife undergoes five meticulous processes over three months, resulting in exceptional durability, sharpness, and balance. Blending centuries of Japanese craftsmanship with the finest materials, Mitsuboshi Cutlery NAGOMI kitchen knives bring functional elegance to both professional chefs and home cooks, earning worldwide recognition for their quality and artistry.