Premium Kitchen Knives
A collection page of Japanese Food Craftsman Shop
About
Our Premium selection of Japanese kitchen knives brings together the renknown master smiths whose reputations define modern Japanese cutlery. Tadokoro Hamono's mirror-polished Ginsan single-bevel work. Takeshi Saji's Damascus VG-10W and Aogami Blue Steel lineage from Takefu. Asano Blacksmith's classic gyuto. Ne-no-hi's Omoi series. Fukuda Hamono's KISEKI tungsten carbide line. And many more. Each knife is hand-forged in Japan and built to professional standards with sharper edge geometry, premium steel cores (Ginsan, VG-10W, Aogami, R2 Damascus, etc) and detailed handle work in stabilised wood, ebony, turquoise, etc. The same calibre of blade carried by Japanese restaurant chefs.
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Premium Japanese Kitchen Knives — Japanese Food Craftsman Shop
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Premium hand-forged Japanese knives by master smiths: Tadokoro, Saji, Asano, Ne-no-hi, KISEKI. Ginsan, VG-10W, Aogami steels. Direct from the maker.
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https://shop.japanese-food-craftsman.com/collections/premium-japanese-kitchen-knives
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