Shirou Kunimitsu
A collection page of Japanese Food Craftsman Shop
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Published
2025/09/05
About
For over 200 years, the Shirou Kunimitsu clan in Omuta City has preserved the art of Japanese swordsmithing, passing down techniques through generations. Today, three master craftsmen—Yasumitsu, Kunimitsu, and Kokuten—continue this legacy, forging not only swords but also traditional Japanese kitchen knives made with the same steel and hammer-forged methods. Known for their exceptional sharpness and beauty, these handmade Japanese knives embody centuries of skill while carrying the spirit of sword making into modern kitchens.