Blue Steel No.2 Carbon Steel

A collection page of JapaneseChefsKnife.Com

categoryLinked from the homepage
Products
377
Active ads
0
Depth
Click depth 1
Published
2016/09/30

About

Blue Steel No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to White Steel No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Blue Steel No.2 is very similar to White Steel No.2 in terms of edge sharpness, it has slightly superior edge retention. C 1.05- 1.15 % | Cr 0.2-0.5 % | W 1.0-1.5 %

Sign in to see the ads landing on this page and its link graph.

Sign in to see all findings