Tarts

About

A good tart starts with the right shape. Here are the tart molds and tartlet pans professional kitchens reach for, from classic fluted pans with removable bottoms to perforated tart rings that bake evenly and release clean. Choose from Louis Tellier, Gobel, de Buyer, Silikomart, and Matfer, in round, oval, rectangular, and triangular shapes, from 1.25-inch tartlets to 11-inch tarts. Many come non-stick. For seamless stainless pastry rings, see our Ring Molds.