Natto

About

What is Natto? Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis, giving it a distinctive sticky texture, strong aroma, and umami-packed flavour. It's a breakfast staple across Japan, typically served over rice with soy sauce, mustard and spring onion. Natto is prized for its nutritional benefits, being naturally high in protein, fibre and probiotics, and is one of the richest food sources of vitamin K2. While its flavour and texture are an acquired taste for some, it's a beloved daily ritual for many. Browse our range of natto below, delivered fresh and frozen from trusted Japanese brands.