Blanco Tequila

About

Blanco Tequila is agave in its purest form. Bottled straight after distillation or rested briefly in stainless steel, it shows bright citrus, pepper and mineral lift with the clean, vibrant flavour of blue agave. We prioritise 100 percent agave bottlings for clarity and authenticity. Why Shop Blanco Tequila at Kent Street Cellars We curate a broad spectrum of blanco styles from both iconic houses and artisan producers, chosen for transparency, craft and flavour clarity. Look for favourites and limited editions from Clase Azul, Teremana, Fortaleza, Don Julio, Patrón, Espolòn, Olmeca Altos, Cincoro, Cenote, Volcan De Mi Tierra, Casamigos, Mijenta, Herradura, Satryna and Pādre Azul. Availability changes with season and demand. What Is Blanco Tequila Also called plata or silver, blanco is typically unaged, though some producers rest the spirit in neutral vessels for up to sixty days. With little to no oak influence, the flavours centre on fresh agave, citrus, white pepper and saline detail. How It Tastes and How It Is Made Expect aromas of cooked agave, lime zest and light herbs, a crisp and dry palate with mineral snap and subtle sweetness, and a clean, refreshing finish. Blanco begins with mature blue Weber agave that is cooked to convert inulin to sugars, then crushed and fermented. Copper pot or column distillation concentrates flavour and purity before bottling, often soon after, or after a brief rest in stainless steel for integration. Styles in the Collection Highland expressions : softer and more floral with ripe citrus Lowland expressions : drier, more mineral and pepper driven Single estate and traditional methods : tahona crushed and slow cooked for texture and depth Small formats and collectors : gift friendly 50 ml bottlings and occasional limited releases How to Serve and Pair Keep the spirit front and centre with fresh citrus and clear ice. Enjoy neat at room temperature or lightly chilled. Pair blanco with ceviche, oysters, grilled prawns and fresh tacos