Sparkling Wine

About

From Australian icons to Italian Prosecco and natural Pét Nats, our sparkling wine collection celebrates diversity, craftsmanship, and global expression. Sparkling wine is one of the most technically advanced styles of wine in the world. Every bottle undergoes two fermentations: the first to create the base wine, and the second to generate bubbles. The result is a spectrum of styles that range from crisp and zesty to creamy and complex. At Kent Street Cellars, we curate sparkling wines from across the world, highlighting both everyday favourites and rare releases, all delivered with same day service in Sydney and fast shipping Australia wide. What is Sparkling Wine? Sparkling wine refers to wines made with natural carbonation from secondary fermentation, rather than still wines with no bubbles. While Champagne is the most famous expression, sparkling wines are made across the world in regions like Italy, Spain, Australia, and New Zealand, each bringing their own style and identity. How Sparkling Differs from Champagne While Champagne and sparkling wine are often used interchangeably, there are key differences in their production, origin, and style: Origin: Champagne must come from the Champagne region of France. Sparkling wine can be produced anywhere in the world. Production Methods: Champagne is always made using the traditional method, while sparkling wines may be made by traditional method, Charmat (tank), ancestral method, or other approaches. Style: Sparkling wines range from light and fruity Prosecco to rich, autolytic Tasmanian sparklings or experimental pétillant naturel. Price: Sparkling offers excellent value, with quality bottles often starting under $20. Styles of Sparkling Wine Brut: Dry and versatile, made with minimal sweetness added. Shop options from Chandon, Clover Hill, and more. Vintage: From a single year, with more structure and ageing potential. Examples include Chandon Vintage Brut and Clover Hill Vintage Brut. Rosé: Fresh and fruit driven,