HS CODE - 210390: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.

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✅ Products That Fall Under HS Code 210390 This HS code applies to sauces, mixed condiments, and mixed seasonings that do not have a more specific HS classification. 1. Seasoning Blends & Dry Mixes Ranch seasoning mix (e.g., Hidden Valley Ranch) Cajun seasoning blends (e.g., Slap Ya Mama, Tony Chachere’s) Taco seasoning blends BBQ dry rubs (with mixed spices, sugar, and salt) Jerk seasoning mix Chili powder blends (if they contain non-spice additives) Garlic parmesan seasoning mix 2. Multi-Ingredient Sauce Blends Chimichurri sauce (if pre-mixed with oil and spices) Steak sauces (e.g., A1 Steak Sauce, HP Sauce) Teriyaki-based marinades (if mixed with extra seasonings beyond just soy sauce) Worcestershire sauce variants (if they contain extra ingredients beyond standard Worcestershire) Honey mustard sauce (if blended with extra ingredients like herbs or seasonings) Garlic butter sauce (pre-mixed and ready-to-use) 3. Ethnic or Specialty Sauces Curry sauces (if not purely tomato-based) Tikka masala sauce (if pre-mixed with multiple seasonings) Harissa paste (if mixed with extra ingredients beyond just chili paste) Gochujang (Korean chili paste, if mixed with sugar, seasonings, and other ingredients) Sambal sauce (if mixed with additional condiments like vinegar, garlic, sugar) Sweet chili sauce 4. Pre-Made Marinades & Cooking Sauces Pre-made BBQ sauces (with extra ingredients like smoke flavor, honey, or mustard blends) Hot wing sauces (if not classified under pure pepper sauces like Tabasco) Liquid smoke-based sauces Cheese-based dipping sauces (e.g., nacho cheese sauce with added seasonings and stabilizers) Flavored butter sauces (e.g., truffle butter sauce, herb butter sauce) 5. Seasoning Pastes & Condiments Umami seasoning blends Flavored soy sauce blends (e.g., soy sauce mixed with garlic, honey, or miso) Bouillon cubes or seasoning powders (if not classified under HS Code 210410 for soups) Miso paste (if pre-blended with additional seasonings and not cl