Honesuki
A collection page of Knifewear - Handcrafted Japanese Kitchen Knives
categoryLinked from the homepage
Products
60
Active ads
0
Depth
Click depth 1
Published
2018/12/28
About
The Honesuki is a Japanese-style boning knife. Initially designed for poultry and small animals like rabbits, it excels for much larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.
Sign in to see the ads landing on this page and its link graph.
Sign in to see all findings