Kiritsuke, Kengata, Bunkas
A collection page of Knifewear - Handcrafted Japanese Kitchen Knives
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Kiritsuke, Kengata and the often smaller Bunka is a more bad-ass chef's knife. They combine the flat, sliding edge of a Nakiri perfectly with the length and slight curvature of a traditional chef's knife. The added steel at the tip allows them to cut more effectively, with less effort on your part. While the Kiritsuke is traditionally a single-bevel blade used for slicing vegetables, this newer double-bevel design is loved by chef's for its superior function, and of course its badass looks. Looking for Single Bevel Kiritsuke? Click here.
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Kiritsuke, Kengata, Bunkas – Knifewear - Handcrafted Japanese Kitchen Knives
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Kiritsuke, Kengata and the often smaller Bunka is a more bad-ass chef's knife. They combine the flat, sliding edge of a Nakiri perfectly with the length and slight curvature of a traditional chef's knife. The added steel at the tip allows them to cut more effectively, with less effort on your part. While the Kiritsuke
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Collection: Kiritsuke, Kengata, Bunkas
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