Masakage Yuki

A collection page of Knifewear - Handcrafted Japanese Kitchen Knives

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2018/12/28

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This line has been named Yuki (snow) due to the frosty Nashiji finish, paired with the white magnolia handle. The splash of red pakka gives it a feeling of drama, like the final scene of Kill Bill: Volume 1. Handmade with a hard Shirogami (white) carbon steel and clad in a softer stainless steel, the Yukis are a customer favourite. You get the superior edge retention, easy sharpening and a silky smooth cut of a carbon-steel blade, with only minor maintenance required on the edge of the knife. It’s a genius way to make a knife. Keep the edge dry and you'll be singing. These blades are forged by Yoshimi Kato in Takefu Knife Village.