Emiko Davies' Favorite Products

About

Emiko Davies is an Australian-Japanese food writer, photographer and cookbook author based in Italy. She has written six cookbooks, including her recently released book, Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen , which is about the Japanese cuisine of her upbringing. Along with her Tuscan sommelier husband, she recently renovated a new home in a charming hilltop village between Florence and Pisa and together they have opened their own natural wine bar and cooking school at Enoteca Marilu . You can find her on Instagram or sign up to her newsletter here . Here are a few of her favorite ingredients to cook with: