Hard Ice Cream Batch Freezers

About

Hard ice cream batch freezers are designed for producing scoopable ice cream, gelato and frozen desserts for tubs, display freezers and takeaway service. Unlike soft serve machines, batch freezers produce firmer ice cream that can be served with a scoop after freezing or holding. They are suitable for dessert shops, cafés, restaurants, ice cream counters and catering businesses. The KRD range includes countertop and standing hard ice cream machines with different output levels for small batch production and higher-volume dessert service.