spatula

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#content-box { max-height: 300px; overflow: hidden; transition: all 0.4s ease; } #content-box.expanded { max-height: none !important; } #read-more-btn { color: #b41f28; font-weight: 500; cursor: pointer; } Spatulas – Flip, Stir & Serve with Precision Amongst all the tools available in the Indian kitchen drawer, the spatula is perhaps one which sees the maximum usage and goes unnoticed. Parathas are flipped, sabzis are stirred, batter is scraped using a spatula, and it is also used to serve food all in the same cooking time period. But at the same time, it is amongst the first tools which are known to wear out, the handle breaks, the edge melts due to heat or even the coating of the spatula gets damaged after just a couple of months of consistent use. The variety of Lifelong spatulas are designed, keeping in mind their consistency and regular usage while cooking on either non-stick, steel kadhais or cast iron tawas. Why Choose Lifelong Spatulas for Your Kitchen? Any quality spatula must meet two important criteria: the ability to protect cookware from damage and resistance to high temperatures during cooking. Spatulas that can last for a long time are designed taking into account all of the above and are made of special material resistant to deformation in everyday kitchen heat. The advantage of silicone spatulas from the assortment is their heat resistance and safety when working with non-stick coating, because they do not scratch them. Most often they have wooden handles that remain cool to the touch throughout the entire work time near fire, therefore you will not burn your hands at an inconvenient time. If you prefer steel spatulas, then Lifelong brand has models strong enough to withstand the daily load without deformation. In all cases, attention is paid to comfort of use and cleaning and, of course, durability. Top Lifelong Spatula Types — Find the Right One for You Various cooking jobs require various spatulas. The collection offered by Lifelong comprises