Kamado Ceramic BBQ Grill

About

What is a Kamado Grill？ A Kamado grill is a type of ceramic charcoal-fueled grill. It is an ancient cooking device that has been used in Asia for centuries. The Kamado grill is known for its ability to produce intense heat and retain heat for a long period of time. The Kam ado also features handy flip - down sides and a therm ometer to help you monitor the temperature for perfect charcoal cooking every time . What Size Kamado Should I Buy? 13'' kamado ：1 rack of ribs / 2 steaks / 3 burgers / 8-pound turkey 15'' kamado：2 rack of ribs vertically / 3 steaks / 5 burgers / 10-pound turkey 16'' kamado：2 rack of ribs vertically / 3 steaks / 5 burgers / 10-pound turkey 18'' kamado：5 rack of ribs vertically / 5 steaks / 8 burgers / 13-pound turkey 21'' kamado：10 rack of ribs vertically / 9 steaks / 14 burgers / 18-pound turkey 24'' kamado：12 rack of ribs vertically / 12 steaks / 16 burgers / 20-pound turkey Why is a kamado better than a traditional charcoal grill? Kamados have a cooking temperature range from 110℃ to 370℃, which makes them versatile for many different types of food. They also retain heat better than traditional charcoal grills, which means they are more fuel efficient and can cook for longer periods of time without the need to refuel. Kamados are also weather resistant, so you don't have to worry about the rain or snow stopping your grilling session! Do I have to use lump charcoal? It is highly recommended that you use lump charcoal in your Kamado. It burns for longer and produces less ash which can restrict the airflow.DO NOT use coal in this product. Is it difficult to use a Kamado Grill? No, cooking with a Kamado Grill is not difficult. It may take some time to get used to the efficient and hot cooking that a Kamado Grill offers, but once you get a feel for it, grilling is simple. To get started, just light up the grill and start grilling your favorite food. What can I cook on a Kamado grill? Kam ado gr ills are highly versatile and can be used to roast ,