Side Plates

About

Complete your table with our Japanese Side Plates Collection. Known for its enduring ceramic tradition, the Mino region produces high-quality porcelain. These side plates are essential pieces when creating an authentic Japanese dining experience. While adding style to every setting, they are used for serving a range of dishes, from small appetizers and snacks to salads and sweets. Side plates in Japanese dining Traditional Japanese table settings use side plates to present small portions of foods like tofu, pickles, salads, or sliced fish . Designed with a diameter of approximately 12-18 cm (4.7–7 inches) , these plates offer the perfect size for individual servings. Japanese side plates are versatile, adding a refined touch to any meal. Ceramic side plates from the Mino region Each plate in this collection is handcrafted and showcases hand-applied glazes and intricate designs that reflect Japan’s ceramic heritage. The collection also boasts various glazes to choose from, ranging from classic earthy tones to vibrant modern colours. Our ceramic side plates fit a variety of aesthetics, from minimalist patterns to charming motifs. Use them to serve appetizers, small salads, breads, and sweets . They’re also wonderful for showcasing foods during tea time or presenting individual servings at dinner parties. Their compact size makes them easy to mix and match and create a layered table setting. Our ceramic side plates’ categories Our side plates can be categorised into two groups based on their function: Japanese sauce plates measure under 12 cm (4.7 in) and can be used for condiments, dipping sauces, or even elegant accessory trays . Side plates range from 12-18 cm (4.7–7 in) and are ideal for salads, appetizers, and side dishes. Advantages: Side dishes perfect for serving small portions , enhancing the presentation of appetizers, snacks, and sides. Crafted in the Mino region, known for its quality and durability . Available in a range of styles , from minimalist to intr