Pastry
A collection page of Meatsmith
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Published
2022/05/12
About
Each and every morning, our chefs prepare a range of pies, sausage rolls, pithiviers and Bastillas that are full of comfort and flavour - ideal for the cool days ahead. Fillings are braised, sauces are simmered all and the all-butter pastry is crimped, rolled and glazed by hand.
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