Meat

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Order expertly butchered heritage meat for home delivery or Click & Collect from our stores in Brighton, Balwyn, St Kilda and Fitzroy. Discover all of our high-quality meat inclusive of beef, lamb, poultry, pork and sausages online at Meatsmith now or in one of our stores. Cuts of Meat At Meatsmith, you can choose from various cuts of beef to suit your needs. Select from brisket, beef cheek, chuck steak, oyster blade, eye fillet, tenderloin, rump, top side, skirt, flank and short ribs. Some popular cuts of steak include: Rump steak - a lean, full-flavoured cut that meat lovers adore. Sirloin steak or porterhouse steak - another lean cut that is very tender, flavoursome and juicy. Fillet steak (sometimes called eye fillet or tenderloin) - this is perhaps the most desirable of steaks and the most tender. Fillet steak is very lean with a more mild flavour. Scotch fillet steak - juicy cut that is packed with flavour, scotch fillet is sometimes called boneless rib eye. T-bone steak - great for the BBQ and another good choice for meat lovers. Characterised by the bone in the middle of a tender fillet muscle and a juicy porterhouse. Flat iron steak - cut from the oyster blade, this is a lean cut of beef with a savoury taste. Meat Online Choose Meatsmith as the best place to buy premium meat online in Victoria. Shopping with us means accessing the best quality, sustainably reared meat produce that is sourced from ethical and small family-run producers . Whether you are buying our pasture raised O’Connor beef from Gippsland, free-range lamb, ethically-farmed Glen Eyrie pork or tasty free-range Nomad Farms chickens, we only purvey exceptional quality meats at Meatsmith. . Meat Shop Near Me For Melbourne based customers looking for a ‘meat shop near me’, we offer our three butcher store locations in Fitzroy, Brighton and St Kilda in Melbourne, Victoria. We understand that some of our customers may not be able to visit us in-store, as such we also offer our range of product

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