Large Roasting Joints

About

Large roasting joints are the centrepieces: a 3kg pork loin, 4–5kg sirloin, gaucho ribeye, whole fillet or a carvery leg of lamb. Built for a full table, not a midweek 1kg pot roast. Smaller joints live in Sunday roast , beef joints , pork joints and lamb joints . Cut-your-own steaks are in cut your own steaks .