Pork Belly

About

Pork belly on this counter: Belly Pork Joint 1kg , Pork Belly Slices 700g , BBQ and Chinese 700g slices, and pork plate steaks 300–400g. Packed here, nationwide. Belly pork, hog belly or pork belly strips? They are all the same cut. Belly pork is the British name, hog belly is what you will see in American recipes, and pork belly strips are slices cut across the belly, which is exactly what our Pork Belly Slices 700g are: bone-in and rind-on, about four slices to a pack. Leave the belly whole and you have the Belly Pork Joint 1kg, the classic joint for a family roast with crackling. How to cook pork belly strips In a pan, use a medium heat rather than smoking hot: 4–6 minutes a side, turning often, until the fat is golden and the meat is cooked through. In the air fryer, 180–190°C for 18–25 minutes, turning halfway. In the oven, 200°C on a rack for 35–40 minutes, turning once. Go gently with the BBQ and Chinese slices, as the sugar in the glaze catches. Step by step: belly slices in the pan , in the air fryer and every other way . Pork belly bites Our ready-made pork belly bites are off the counter at the moment, but they are easy to make at home: cut Pork Belly Slices into 3cm pieces and air fry them at 200°C for 12–16 minutes, shaking twice, or roast them on a rack at 220°C for 20–25 minutes, until the edges are browned and the fat has turned from white to translucent. For the Sunday joint, see how to cook a belly pork joint in the oven . Shop pork belly Belly Pork Joint 1kg Shop now Pork Belly Slices 700g Shop now BBQ Pork Belly Slices 700g Shop now View more pork belly → How we pack your order Your order is packed at our butchery at St Stephen, near St Austell, in a double-walled box with a sealed thermal liner and gel ice packs, then delivered by DPD next-day on the day you choose. Free delivery over £85. Extra strong box White double-walled corrugated cardboard Thermal liner Air-infused, padded and sealed Gel ice packs Recyclable film, non-toxic food-grade gel