Pork Ribs

About

Proper pork ribs, the sort you want on the barbecue: meaty racks for the oven, smoker or grill. We cut BBQ spare ribs, Chinese-style racks and plain pork rib packs so you can mop, glaze or just salt and pepper them. Stock up with a double pack or a ribs bundle when the weather's kind, and pair them with our BBQ meat packs, sticky pork belly and a few extra sausages for the rest of the table. Order from our BBQ bundles if you want the whole spread delivered together. Pork ribs or beef ribs? Pork ribs are the classic sticky BBQ rack. Our Large Pork Ribs 1.1-1.4kg come plain for your own rub, the Large BBQ Pork Ribs 1.1-1.4kg and Large Chinese Pork Ribs 1.1-1.4kg come ready-flavoured, and the Pork Ribs Bundle – 2 Racks feeds a crowd. Beef ribs are a different beast: our 1.3-1.7kg Short Beef Ribs are thick, meaty chunks on a flat bone that want three hours or more of slow cooking. How to cook pork ribs Pat the rack dry, peel off the thin membrane on the bone side if it is still there, season, then wrap loosely in foil and cook at 150°C for 2½–3½ hours, until the meat has shrunk back from the bone ends. Unwrap, brush with sauce and finish at 200°C or under the grill for 15–25 minutes until the glaze bubbles and sticks. Rest for ten minutes, then cut between the bones. Full methods: pork ribs in the oven , in the slow cooker and on the BBQ . Beef short ribs, cooked low and slow Beef short ribs cooked properly turn soft, glossy and rich enough to serve with nothing more than mash and the juices from the tin. Brown them, then braise them covered at 150°C (130°C fan, gas 2) for 3–3½ hours, or slow cook on low for about 8 hours, until the meat pulls easily from the bone. See how to cook beef short ribs and our slow cooker beef short ribs with mash . You might also like Large Pork Ribs 1.1-1.4kg Shop now Large BBQ Pork Ribs 1.1-1.4kg Shop now 1.3-1.7kg Short Beef Ribs Shop now View more BBQ packs → How we pack your order Your order is packed at our butchery at St Stephen, near