Seafood Boil

About

Typically prepared outdoors in a large pot or cauldron, a variety of seafood, sausage and vegetables are boiled together until tender and infused with rich, savory flavors. Once cooked, the feast is often spread out on a table or laid directly on newspaper for guests to enjoy, often with melted butter and dipping sauces. It's a festive and delicious way to enjoy a wide variety of seafood with friends and family.